THE SYSTEMATIC REVIEW OF EXAMINING THE CONNECTION BETWEEN NUTRITION AND VERTIGO
DOI:
https://doi.org/10.61841/3zt4sh94Keywords:
Vertigo, nutrition, associationAbstract
Background: Vertigo is a clinical symptom that is often encountered in clinical practice, with a significant impact on the sufferer's quality of life. Although much research has been conducted to understand the factors that cause vertigo, the relationship between nutrition and the incidence of vertigo is still an area of research that is not fully understood. Although there is some literature describing the effects of nutrition on general health, a specific understanding of the impact of nutrition on the incidence of vertigo is still lacking.
Aim : This study examined the association and connections between the uptake of nutrition and vertigo
Methods: By comparing itself to the standards set by the Preferred Reporting Items for Systematic Review and MetaAnalysis (PRISMA) 2020, this study was able to show that it met all of the requirements. So, the experts were able to make sure that the study was as up-to-date as it was possible to be. For this search approach, publications that came out between 2014 and 2024 were taken into account. Several different online reference sources, like Pubmed and Science Direct, were used to do this. It was decided not to take into account review pieces, works that had already been published, or works that were only half done.
Result: In the PubMed database, the results of our search brought up 93 articles, whereas the results of our search on Science Direct brought up 163 articles. The results of the search conducted for the last year of 2014 yielded a total 67 articles for PubMed and 12 articles for Science Direct. In the end, we compiled a total of 4 papers, 2 of which came from PubMed and 2 of which came from Science Direct. We included four research that met the criteria.
Conclusion: In summary, nutrient intake and consumption frequency of certain food categories varied significantly.
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