[1]
E. A.M, S. R.R, and E. A.M, “PREVALENCE AND MOLECULAR CHARACTERIZATION OF SHIGA TOXIN PRODUCING E. COLI ISOLATED FROM SOME LOCALLY PRODUCED BEEF PRODUCTS ”, JARMHS, vol. 2, no. 5, pp. 10–16, May 2016, doi: 10.53555/nnmhs.v2i5.630.