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A.M E, R.R S, A.M E. PREVALENCE AND MOLECULAR CHARACTERIZATION OF SHIGA TOXIN PRODUCING E. COLI ISOLATED FROM SOME LOCALLY PRODUCED BEEF PRODUCTS . JARMHS [Internet]. 2016 May 31 [cited 2024 Sep. 19];2(5):10-6. Available from: http://jarmhs.com/MHS/index.php/mhs/article/view/8