A.M, Elbagoury,; R.R, Shawish,; A.M, Edris,. PREVALENCE AND MOLECULAR CHARACTERIZATION OF SHIGA TOXIN PRODUCING E. COLI ISOLATED FROM SOME LOCALLY PRODUCED BEEF PRODUCTS . Journal of Advanced Research in Medical and Health Science (ISSN 2208-2425), [S. l.], v. 2, n. 5, p. 10–16, 2016. DOI: 10.53555/nnmhs.v2i5.630. Disponível em: http://jarmhs.com/MHS/index.php/mhs/article/view/8.. Acesso em: 19 sep. 2024.